Dooley’s Hotel is celebrating Valentine’s Day with a series of romantic dining specials available from 12th to 14th February.
Couples and friends are invited to enjoy a warm atmosphere, with attentive service and carefully curated menus designed for sharing and indulgence. The hotel’s chefs have created limited-time options to suit every taste, paired with thoughtfully selected drinks and decadent desserts. Whether planning an intimate date night or a relaxed evening with loved ones, Dooley’s Hotel offers the perfect setting to mark the occasion.
Starter
Lovers’ Chinese 5-spice Duck Bonbon 1,3,6,7,12
Crispy Chinese 5-spice roast duck bon bon served with a vibrant plum, honey & beetroot salsa.
€12.95
Main
Cupid’s Roasted Chicken Supreme 6,7,12,13
Tender roasted chicken supreme served with chorizo sautéed potatoes and finished with a rich wild mushroom cream sauce.
€21.95
Kiss of the Sea Monkfish Linguine 1,2,4,7,12
Pan-fried monkfish served with linguine, cherry tomatoes and garlic, finished in a rich bisque sauce.
€27.95
Dessert
Valentine’s Sharing Dessert 1,3,6,7,8,12
A selection of patisserie including a milk chocolate & praline dome and an Irish cream choux bun.
€14.95
Bookings are recommended: https://dooleys-hotel.tablepath.com/reservations